Fall 2019 Executive Education Courses
Fall Semester 2019 starts Tuesday, September. Links to the course calendar and course descriptions are below.
Fall 2019 Course Descriptions PDF
Courses
Courses with an asterisk (*) are Fundamental courses required to complete the program
Courses with a caret (^) fall within the Sustainable Food Systems Track
Courses with a pound sign (#) are not available via distance learning
Courses meet for 5 weeks from 6:10 – 8:10 PM unless indicated otherwise
MODULE 1: September to October
- Environmental Economics*
Tuesday: September 3, 10, 17, 24, October 1 - NEW! Global Food Security, Global Oceans, and Local Climates^
Wednesday: September 4, 11, 18, 25 (4 longer sessions from 6:10 – 8:40 PM) - Ecology of Emerging Diseases
Thursday: September 5, 19, 26, October 3 (4 longer sessions from 6:10 – 8:40 PM)
MODULE 2: October to November
- Introduction to Environmental Policy*
Tuesday: October 8, 15, 22, 29, November 5 - NEW! Waste Worlds: Tracing Cycles, Resources, and Cultural Habits
Wednesday: October 16, 23, 30, November 6 (4 evening sessions)
Field trip: Saturday, October 19 from 10:00 AM – 12:00 PM - NEW! Complex Bodies, Complex Ecosystems: The Global Challenge of Optimal Nutrition^
Thursday: October 10, 17, 24, 31, November 7
MODULE 3: November to December
Module 3 courses will not meet the week of the Thanksgiving holiday, November 25th – 29th
- NEW! Renewable Energy and the Environment
Monday: November 11, 18, December 2, 9, 16 - The World on Your Plate: Food, Equity, and Sustainability^
Wednesday: November 13, 20, December 4, 11, 18 - Diversity and Conservation*
Thursday: November 14, 21, December 5, 12, 19