Almond Orchards in California: Healthy or Hazardous?

by |August 29th, 2018

by John Richardson, StudentĀ in SEE-U NYC: Agro-eco/Food Systems Course During the 2011-2017 California drought, lots of media attention was focused on one of the largest consumer of water in the state: almonds. Fueled by a boom in health-minded consumers and a climate well-suited for almond trees, almonds have quickly risen to become one of the… read more