food deserts

Let Them Eat Kale: A History of Produce in Low-Income NYC Neighborhoods and the Murky Future of EBT Card Usage at Farmers Markets

by |August 21st, 2018

By Priya Mishra, Student in SEE-U NYC: Agro-eco/Food Systems Course Entering the one train at Van Cortlandt Park and taking it down an hour to Wall Street can feel like going from one world to another. The segregation of New York City’s different neighborhoods by income level is part of a very deliberate and racist history… read more