$150 Groceries?! The Sneaky Science of Supermarkets

by |August 20th, 2018

by Julia Cobb, Student in SEE-U NYC: Agro-eco/Food Systems Course Camembert called to me. I needed her. And Parmigiano Reggiano. And Cave-Aged Gruyère. And Red Wax Gouda. Or so I explained to my boyfriend as I sampled yet another slice. “Just one more,” I promised. It wasn’t just one more. Soon I had sampled four different… read more