What You Eat Is Probably Not What You Think

by |August 23rd, 2018

by Davis Surface, Student in SEE-U NYC: Agro-eco/Food Systems Course When the phrase “all natural” is printed on a food label, it means absolutely nothing in terms of the ingredients used in the product or the practices used to prepare it (The Cleveland Museum of Natural History, 2018). For something to be labeled as “organic”, it… read more

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