sustainable food

The Multi-sided Coin of Mandating Sustainable Food Choices in Schools

by |September 4th, 2018

by Max Rose Zimberg, Student in SEE-U NYC: Agro-eco/Food Systems Course It is widely recognized that food production and consumption has a profound impact on the environment and other socio-cultural and economic domains. Agriculture accounts for about one third of global greenhouse gas (GHG) emissions—more than all modes of transportation combined, having increased 14% since 2001… read more