carbon footprint

Carbon Footprints of Food: A Guide to More Sustainable Food Choices?

by |September 7th, 2018

by Sarah Foster, Student in SEE-U NYC: Agro-eco/Food Systems Course Along with the rise of food labels and certifications such as USDA Organic and Free Range has come a push for reporting the carbon emissions of food on packages. The idea is that in announcing the footprint of each food item, consumers will make more… read more