kwooddell
Posts
Carbon Footprints of Food: A Guide to More Sustainable Food Choices?
September 7, 2018Tags: agroecosystems, carbon footprint, food, food system, see-u, SEE-U NYC, sustainability
Enjoying That Spicy Tuna Roll? It May be the Last One You Eat
September 7, 2018Tags: food, food system, overfishing, see-u, SEE-U NYC, sushi, sustainability, tuna
The Multi-sided Coin of Mandating Sustainable Food Choices in Schools
September 4, 2018Tags: agroecosystems, food, food system, schools, see-u, SEE-U NYC, sustainable food
Almond Orchards in California: Healthy or Hazardous?
August 29, 2018Tags: agroecosystems, almond orchards, almonds, food, food system, see-u, SEE-U NYC
Science is Political
August 28, 2018Tags: children, education, farms, food, food system, see-u, SEE-U NYC
The Mystery of Soy
August 27, 2018Tags: agroecosystems, food, food system, see-u, SEE-U NYC, soy, tofu
Some explosives in your salad?
August 24, 2018Tags: agroecosystems, farming, food, see-u, SEE-U NYC, sustainability
What You Eat Is Probably Not What You Think
August 23, 2018Tags: eggs, food, milk, organic, SEE-U NYC, USDA
Let Them Eat Kale: A History of Produce in Low-Income NYC Neighborhoods and the Murky Future of EBT Card Usage at Farmers Markets
August 21, 2018Tags: food access, food deserts, food security, see-u, SEE-U NYC
$150 Groceries?! The Sneaky Science of Supermarkets
August 20, 2018Tags: agroecosystems, food, food system, psychology, SEE-U NYC, supermarkets